(33/42) Asparagus Pizza
I was planning on making pita bread next, but that will have to be #34. We went to the farmer’s market at UCI this morning and I finally got some asparagus (dreams do come true). I happened to stop by Smitten Kitchen and remembered the shaved asparagus pizza. So there. Let me just say… incredibly delicious. Asparagus is magical.
I used the go-to pizza dough recipe, with half whole wheat flour. Shaving the asparagus took longer than I expected. We didn’t have a Y-shaped peeler, so that was a pain. That’s probably why the pizza isn’t heaping with asparagus. I compensated by adding some tomatoes (we have a surplus that needs to be used asap). I also left it in the oven for a little too long, but it wasn’t a fatal mistake. Crunchy asparagus—yum.
